qp tavern and motel

qp BBQ Bonanza with Sizzling Cash and Meat Voucher Draws throughout promotional period.

How to Enter:
Members will receive entries by swiping their card at the kiosk.
$5 spend over the bar or through the kitchen with member’s card
$10 turnover through gaming with members card inserted in the machine while playing.
All tickets are virtual and will be stored in the kiosk computer.
Members must validate their tickets 2 hours before the draw Saturday 30th July, either by swiping their card at the kiosk, over the bar / bistro or in a gaming machine.
Members can earn as many entries as they like through the promotional period, there is no limit on the number of entries one person can earn. This is an inhouse venue promotion, through the bar, bistro, and gaming. Does not include the bottle shops

Prize Details:
Promotional Draws will be on Saturdays.
Starting 11th June between 2pm & 4pm and every Saturday up to the 23rd July.
Prizes consist of $50 cash and $25 meat vouchers (2 x cash draws & 2 x meat vouchers).

Main Prize Draw – Saturday 30th July 3pm.
Main Prize – Worth over $1000!
Webber Traveler BBQ, BBQ utensil kit with accessories, $100 meat tray from Butcher Shoppe + meat vouchers, gourmet sauces & spices, XXXX products, Bundy products, qp gift card plus qp merchandise!

Terms and Conditions:
qp BBQ Bonanza with Sizzling Cash and Meat Voucher Draws throughout promotional period
Promotional Period: Start Date: 1/06/22 - End Date: 30/07/22
BBQ Bonanza will be drawn Saturday 30th July 2pm
Eligible Entrants: This promotion is applicable to qp rewards members only. Must be 18+ to enter, no staff are allowed to enter this promotion

NOT a qp rewards card holder, then you had better sign up NOW!

Tavern Hours
Open 10am

Dining Hours

Monday to Thursday
11:30am - 2.00pm; 5:00pm - 8pm
Tuesday to Friday
11:30am - 2.30pm; 5:00pm - 8pm
11.30am - 8pm
11:30am - 2.00pm; 5:00pm - 8pm

Drive Thru Hours
Mon to Fri: 10am to 7pm
Saturday: 10am to 5pm

Queensport Tavern & Motel
49 Gosport Street, Hemmant
Ph: (07) 3908 5500
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.